Cork serves a New American Cuisine with a seasonally changing menu. Featuring modern and classic influences from European cuisines, the menu at Cork showcases the freshest, most delicious ingredients resulting in something for every palate.
Our Sunday evening tastings are a fun way to experience Cork. Instead of our normal dinner menu, we offer 4 course themed dinners once a month, which are $35pp and change monthly.
We offer an a la carte Sunday Brunch on Mother’s Day and Easter which features traditional breakfast & lunch items.
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*Menus and prices subject to change at any time due to availability.