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Our Dinner Menu is served Tuesday-Saturday 4-10pm

Sunday Evenings we serve themed dinners from 4-9pm. Please see the Special Events Menu Page for current Sunday Evening Menu.

 Dungeness Crab Cake/Lobster Bisque, Osetra Caviar, Asparagus Salad, Micro Chervil
20
Pan-Seared Foie Gras Reuben/Venison Pastrami, Sauerkraut, Barely Buzzed Cheese, Dijonaise, Toasted Rye
26
Roasted Baby Beet Strudel/Laura Chenel Goat Cheese, Lady Apples, Watercress, Grapefruit Honey Vinaigrette
12
Basil Dijon-Crusted Axis Venison/Parmesan Arugula Couscous, Genoa Salami, Caprese Salad, Pinot Reduction
18
Cork’s Mac and Cheese/BBQ Pork Belly, Smoked Bacon, Wild Mushrooms, 4 Yr. Aged Widmer’s Cheddar
14
Surf & Turf/Tempura Shrimp, Honey Lavender Glazed Ostrich, Chorizo Fried Rice, Spicy Mustard
20
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Melon and Prosciutto Salad/Blueberry-Blackberry Jam, Goat Cheese, Red Onion, Pear, Cashew, Cress
10
Organic Green Salad/St. Pete’s Blue Cheese, Spiced Caramel Popcorn, Pear, Aged Balsamic Vinaigrette
8
Foie Gras Torchon/Chilled Duck Breast, Marmalade Trio, Cranberry Walnut Toast, 100 Year Old Balsamic
18
Chilled Lobster Salad/Crispy Pancetta, Spinach Pesto, Roasted Asparagus, Marinated Mushrooms, 25 Year Balsamic
19
Baby Spinach Salad/Poached Shrimp, Lardons, Avocado, Lady Apple, Grapefruit, Fennel, Citrus Chile Vinaigrette
12
Ahi Tuna Nicoise/Tomato, Asparagus, Caper, Egg, Olive Tapenade, Baby Greens, Sherry Basil Vinaigrette
16
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Pan-Roasted Japanese Mero/Buffalo Short Rib Cassoulet, Cannellini Beans, Sopressata, Wild Mushroom, Spinach
26
Australian Barramundi/Hiramasa Tartare, Marinated Beech Mushrooms, Okinawa Yam Puree, Honey Soy
20
Seared Lion Paw Scallop/Steamed Clams, Potato Risotto, Melted Leeks, Hedgehog Mushroom, Applewood Bacon
21
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Confit Duck Leg/Foie Gras, Irish Steel Cut Oats Porridge, Candied Pecans, Bananas Foster
19
Grilled Elk Loin/Pan-Fried Sweet Breads, Almond Pesto Risotto, Pink Peppercorn Port Reduction
26
Grilled Prime Strip/Foie Gras Potato Croquette, Caramelized Butternut Squash, Cabernet Reduction
22
Chianti Braised Beef Short Rib/ Parmesan Gnocchi, Wild Mushroom Ragout, Crispy Prosciutto, Braising Jus
22
Pan-Roasted Boar Rack/Braised Pork Shoulder Crepe, St. Andre Brie, Cranberry Mandarin Gastrique
24
Organic Lamb Chop/Roasted PeeWee Potatoes, Caramelized Onion, Bacon, Blue Cheese, Mustard Zinfandel
24
Berkshire Pork Tenderloin/Braised Pork Cheek, Apple Potato Pancake, Dried Raspberry Chutney
20
Organic Buttermilk Fried Chicken/Yukon Gold Mashed Potatoes, Haricot Vert, Brown Gravy
14

Vegetarian menu options available upon request
Consumption of raw or undercooked seafood or meat may increase your risk of food-borne illness