Jordan Wine Dinner

Monday, March 22, 6:30 pm

First Course
Chilled Duck Breast, Rocket Salad, Baby Beet, Humboldt Fog, Raspberry Conserve
Two Thousand Seven - Russian River Valley - Chardonnay

Second Course
Surf & Turf: Japanese Mero & Wagyu Short Rib, Citrus-Scented Wild Mushroom, White Bean Velouté
Two Thousand Five - Alexander Valley - Cabernet

Third Course
Roasted Wild Boar Chop, Maple Glazed Boar Belly, Okinawa Yam Puree, Sauce Chasseur
Two Thousand Two - Alexander Valley - Cabernet

Fourth Course
Almond & Spinach Crusted Prime Tenderloin, Sweetbreads, Confit Leek Custard Potato, Béarnaise
Two Thousand One - Alexander Valley - Cabernet

Fifth Course
Olive Oil Sherry Pound Cake, Golden Raisin & Apricot Compote, Orange Blossom Honey
Nineteen Eighty Two - Riviere Russe - Napa Valley - Late Harvest Semillon / Sauvignon Blanc

$95 (excludes tax & gratuity) 

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Taste of Creole

Sunday Evenings February-March

First Course
Étoufée, Louisiana Crawfish, Smoked Cayenne, Blackened Chicken Orangini

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Second Course
Crab Salad, Dungeness Crab, Hearts of Romaine, Hard-Boiled Egg, Louis Sauce

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Third Course
Fried Catfish, Shrimp Gumbo Consommé, Crispy Boudin, Remoulade
or
Charred Duck Gumbo, Spicy Duck Sausage, Shrimp, Dirty Rice, Fried Okra
or
Cajun Braised Short Rib, Fried Oysters, Andouille Sausage, Corn Bread

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Fourth Course
Bananas Foster Beignet: Meyer’s Dark Rum

$35 per person

Side of fried okra with dipping sauce duet $5

Three Wine Pairings, additional $15

Make a Reservation

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seasonal tasting special

$25

4-6pm Tuesday-Sunday

Choice of:

Organic Greens or Spinach Salad
Beef Tenderloin, Buttermilk Fried Chicken or Fish of the Day
Creme Brulee or Flight of Sorbets
One Glass of House Red or White Wine